Oh Sunday brunch with friends, how we missed you! We’re back in the brunch game this summer and we’re excited to return to some of our favorite sweet and savory brunch recipes on B + C. Whether you want to serve a romantic brunch in bed for your SO, a carbohydrate-protein brunch for you and a buddy or a festive spread with mimosa bars, we have simple and entertaining recipes for you this weekend and the next and the next but one can try that. Enjoy!
Bite-sized eggs Benedict
Small bites, small bites or amuse bouche – call them what you want; Bite-sized dishes taste twice as good when they are reduced to delightful proportions. These bite-sized Eggs Benedict look super cute and taste sensational, and they always fail to excite a lot.
Low Carb Smoked Salmon Deviled Eggs
These devilish eggs aren’t just that crowned with smoked salmon, but the filling is too packed up with smoked salmon (plus some delicious extras like lemon zest and Dijon mustard). They’re a low-carb treat that’s perfect for picnics, parties, and brunch gatherings.
Vegan lemon scones
Lemon scones are the perfect breakfast pastries because they are refreshing, flavorful, and so delicious. Even better: these are vegan! You can also be slightly gluten-free if you swap the flour for a GF mixture. AND they are slightly sweetened compared to other breakfast pastries. So grab your favorite mimosa recipe and add these delicious scones to your brunch menu, stat.
Cream cheese toast with various fruit toppings
For an easy brunch spread, try these colorful, fruity toasts made with cream cheese and your favorite fruits and herbs. Simple but tasty. Combine it with our Magical Golden Flower Juice and the fruit from the cookie cutter for a Disney-inspired brunch party.
Mini lemon bread with sugared flowers
Three words: candied. edible. Flower. If you’re looking for an easy way to impress your guests this summer, try making these simple lemon breads with sugared blossoms. These treats are both beautiful and tasty and will make everyone think you opened your own pastry shop!
Here’s a breakfast makeover of our favorite starter: pot stickers! Learn how to make these sweet and savory morning treats for any time of the day.
Mimosa Bar Brunch
In our humble opinion, brunch in pajamas is better. So why not throw a brunch party in strict PJ attire? Here’s a brunch party full of mimosas, jam-packed with simple home improvement and simple breakfast goodies. Fill a mimosa bar with your favorite juices, garnish lots and lots of sparkling wine.
Lemon and elderflower waffles
Inspired by * the * royal wedding cake, we took the liberty of decorating these waffles exactly in the style of Violet Cakes’ pastry chef Claire Ptak. She is famous for dusting her Victoria sponge cakes with lots of powdered sugar and generously garnishing the top with halved strawberries and edible flowers. The results will be astounding, even though the technique is so simple.
True story: At B + C, EVERYTHING revolves around ready meals. If you cook for a crowd, they’re an easy way to make your gatherings fun and stress-free. Our newest favorite piece? Lay out pan eggs! Make them up for your next brunch party or busy work week.
Cook en papillote creates trapped vapor that traps flavor and moisture and packs that extra punch! This French method of cooking in parchment wraps is extremely versatile, but it’s traditionally used to cook fish, chicken, and vegetables. For this recipe, we used the technique to make eggs with a bold taste with little effort.
Strawberry Chia Quinoa Bowl
These strawberry chia quinoa bowls will be your new best friend in summer. They are filled with so many healthy ingredients and taste so delicious that you might even forget your favorite sugary snacks (okay, we said.) perhaps).
Pressure cooker ramekin eggs
Ready to go beyond pressure cooked hard boiled eggs? The next breakfast to try in your Instant Pot or Multicooker is Eggs en Cocotte, French for “in the pot” or more precisely, casserole dishes. Traditionally, raw eggs are whipped in a buttered casserole dish together with a splash of cream and optional cheese, vegetables and herbs of your choice. A multicooker makes this process child’s play in less than five minutes!
Bacon and egg risotto
Here we raise our eggs to the prominent position of the risotto topper. Usually considered a sophisticated dish, this risotto has been smeared with fried bacon and eggs and – trust us – you’ll love every single bite.
Frying pan with apple and almond crisp
Fancy something sweet for brunch or just a breakfast dessert (no judgment)? We introduce our Apple-Almond-Crisp frying pan! Read on for all deets.
Sweet Potato Egg Boat
Fry a twice-baked sweet potato and egg boat stuffed full of bacon and avocado so you can refuel for hours. To cut the roasting time drastically, pierce the potato, cover it with a paper towel, and place it in the microwave for about 4-8 minutes until it is tender. Yum!
Cloud Egg Croque Madame
This Croque Madame cloud egg is a mash-up of a classic French croque madame (basically a toasted cheese and ham sandwich that’s usually topped with a plain fried egg) and the fluffy cloud egg. Such a welcome addition to the crispy, cheesy sandwich underneath!
Raspberry Crumble Muffins
Some of you may feel nostalgic about raspberries after just picking enough berries during your childhood summer for your mom to bake a cake. If that sounds like you, here is a raspberry muffin recipe with an amazing taste that will bring you back.
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