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The “Turkish Food Week in Dubai” was organized by the Embassy of the Republic of Turkey in Dubai in cooperation with the Turkish Business Council in Dubai and the Northern Emirates and with the support of the Turkish Ministry of Culture and Tourism. It is part of the Turkish Food Week celebrations in Turkey and abroad.
The 7-day event kicks off May 21-27 and offers an opportunity to sample diverse culinary offerings across the emirate. Famous Turkish dishes that are part of defining Turkish cultural identity will be promoted throughout the week by the restaurants participating in this first-ever event.
With more than 42 Turkish restaurants and 54 outlets, foodies and restaurants in Dubai and UAE will enjoy a dining experience. Participating restaurants and outlets during the week, Turkish cuisine (Restaurant list: https://tbcdubai.org/news/upcoming-events/turkish-cuisine-week)
Turkish cuisine is nourished and shaped by the well-established history of Anatolia, characterized by its wholesome qualities, creative qualities, and consistent textures. Due to the influence of thousands of years of history and the Seljuk and Ottoman palaces, the flavors of Turkish cuisine have great cultural accumulation to this day. Food and dishes that use all the ingredients of the product without waste express the taste tradition of respecting environmental sustainability. Offering endless options for vegetarians and vegans with healthy pickles and vinegar, Turkish cuisine is a universal food with the flexibility to adapt to all dietary trends.
Turkish cuisine presents its legendary flavors to the world, each reflecting centuries-old knowledge and cultural heritage. During Turkish Food Week, world-renowned chefs from Turkey bring visitors creative food presentations at their own geographic locations with loving hospitality from different countries. Meanwhile, menus specially prepared for Turkish Food Week in Turkey invite Turkish and foreign guests to try the best Turkish cuisine in restaurants.
“Our cuisine reflects our cultural identity. It determines not only what we eat, but also what we don’t eat. Therefore, food has a broader meaning than the basic biological and nutritional requirements for human survival. .
Blending Turkish cuisine with historical experiences is a great treasure, a centuries-old journey. ” Your Excellency Mrs. Emin Erdogan, First Lady of the Republic of Turkey.
Turkish food and its timeless cuisine
Turkish Cuisine and Its Timeless Cuisine (Asırlık Tariflerle Türk Mutfağı) is a book on gastronomy published under the patronage of First Lady Emin Erdogan and Presidential Patronage in cooperation with Turkey’s Tourism Promotion and Development Organization (TGA). Ministry of Culture and Tourism
Aiming to bring the richness of Turkish cuisine to a global audience through the contributions of leading chefs, academics and experts, Turkish Cuisine and its Timeless Cookbook draws attention to popular Turkish cuisine and its rational, ecological and sustainable attributes.
It discusses the healthy preservation and cooking techniques of Turkish gastronomy and records centuries-old traditional recipes in their original form to be passed on to future generations.
Published in Turkish and English, the book offers two hundred and eighteen recipes for healthy and alternative foods, including rational, fermented, regional, local and gluten-free foods.
This book was the inspiration for the Turkish Food Week event.
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