Chicken samosa, mutton samosa and more: 5 delicious non-vegetarian samosa recipes for your weekend enjoyment


A spicy filling wrapped in a crispy batter, served with spicy-sweet chutney, makes us drool every time. If you can guess which dish we are talking about, it is of course our favorite samosa! It is one of those snacks that we can easily find on any occasion. It also goes perfectly with our tea. While samosas are usually packaged with a flavorful aloo filling, we also have matar samosas, onion samosas, paneer samosas, and more that are equally popular. But even in these recipes, the only thing that storms people’s hearts is the non-vegetarian samosas! They are all delicious, fulfilling, and satisfy you to the core. So if you want to get a taste of these samosas too, check out the following recipes:

(Also Read: Wait? What ?! This Cold and Sweet Samosa is made from Makkhan, not Maida)

Here are 5 non-vegetarian samosas to try:

1. Chicken samosa

Traditionally this Samosa is called Pati Samosa and has its roots in the Parsi cuisine. This samosa is made from chopped chicken and spices and deep-fried after being wrapped in the batter. This recipe is sure to be one of the show stoppers that will make you and your guests more enjoyable!

2. Mutton samosa

Mutton keema is used in this recipe. First the mutton keema is prepared and cooked in marinade. Then it is used as a filling. You can even add some veggies to your liking. Its rich taste will satisfy your hunger in no time!


When you bite into an egg samosa, your mouth will be filled with delicious and aromatic flavors that will rekindle your love for samosa. The samosa is filled with a carrot, potato, egg and masala mixture, which makes it crispy on the outside and soft on the inside.

4. Fish samosa

Now we know a fish samosa sounds really unusual, but it’s one of those recipes that might be loved in coastal areas. This dish uses boiled fish that is mashed with spices and stuffed in samosa. It has a taste, unlike any other samosa recipe.

5. Shrimp Samosa

Another seafood-based samosa that could be a hit in coastal areas is this shrimp samosa. It’s a mush taste on the inside and a crispy texture on the outside. You can combine it with any chutney or dip to your taste and enjoy!

So try these delicious non-vegetarian samosas and let us know which is your favorite!

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