Saturday, April 30, 2022 at 1:30 p.m. on KPBS TV / On Demand
In this episodeMilk Street Editorial Director JM Hirsch travels to Crete to learn classic Greek dishes Marianna Leivaditaki. First it is Pork souvlaki with tzatziki and tomato and onion salad. We conjure up plush as the perfect accompaniment Flatbread with yogurt and olive oil.
By Connie Miller. Courtesy of American Public Television
Finally we bake Cracked phyllo cake with orange and laureldrenched in a cinnamon and cardamom-infused syrup that gives the cake a moist, custard-like texture.
By Connie Miller. Courtesy of American Public Television
Souvlaki and Flatbread (Season 5, Episode 22)
About Season 5:
Season 5 of CHRISTOPHER KIMBALL’S MILK STREET TELEVISION searches the world for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the opportunity to meet chefs from around the world and see how their sources of inspiration are leading to a new style of home cooking. Host Chris Kimball and his cooking team find techniques to help viewers cook bigger, bolder, simpler dishes with less time and effort.
This episode is available on demand. Watch the full episodes on the series’ website and beyond PBS.org and youtube
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Credits:
Presented by WGBH and expelled from American Public Television.
