Delicious vegetable dishes for the grill


Planning a vegan barbecue is easier than you think! There are so many delicious vegan BBQ recipes out there that will satisfy even the pickiest taste buds. For vegan grilling inspiration head over to TikTok where you will find a wide range of delicious vegan grilled dishes and side dishes. Here are five delicious recipes for the ultimate vegan barbecue.

Boost the flavor at your next barbecue with these Crispy Grilled Cauliflower Wings! First, mix together the flour, masa, brown sugar, and spices in a bowl. Stir in water until mixture becomes smooth. Then fill a separate bowl with breadcrumbs. Cook your cauliflower florets until slightly tender. Then dip them in the flour mixture followed by the breadcrumbs. Fry the cauliflower wings in oil or in an air fryer. Then toss them with barbecue sauce and dig in!

This Vegan Jalapeño Popper Dip packs a punch! Mix together vegan cream cheese, vegan shredded cheddar, chopped jalapeños, scallions, and spices. Then fry some vegan bacon, cut into small pieces and mix into the dip. Spread the dip in a baking pan. Then top with a mixture of breadcrumbs, vegan parmesan cheese and melted vegan butter. Bake the dip until the cheese is melted and the breadcrumbs are toasted!

This Vegan Grilled Peach Feta Salad is the perfect blend of sweet and savory! Cut peaches and a block of vegan feta cheese into roughly equal slices. Line a casserole dish alternately with the peach and feta slices. Then add sprigs of rosemary, chopped pistachios, olive oil and spices. Grill the salad for a few minutes until the peaches are soft and the feta is melted. Then serve!

Keep grilling classic with this easy and simply delicious Vegan Potato Salad. In a bowl, mix diced potatoes with olive oil and spices. Place the potatoes on a baking sheet and roast them in the oven. Then cool the potatoes in the fridge and mix with vegan mayonnaise, fresh dill, red onions, mustard and lemon juice. For best flavor, refrigerate the potato salad overnight before serving.

These awesome vegan barbecue ribs are sure to impress your guests! Plus, they’re shockingly easy to make. Simply mix vital wheat gluten, spices and barbecue rub in a bowl. Then, in a separate bowl, combine water, liquid smoke, soy sauce, and tahini. Mix the wet and dry ingredients. Then pour into a loaf pan and bake in the oven for 30 minutes. Then place the “ribs” on a plate, brush with barbecue sauce, and grill until nicely charred!

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