Whether you’re a vegetarian or have recently given up meat, you probably crave variety in your meals. Perhaps it’s the wide range meat lovers enjoy that compels you to expand your taste buds, but you need vegan or vegetarian alternatives when it comes to meals. As such, jackfruit makes a wonderful meat substitute that can be cooked to resemble the taste and texture of meat in curries.
But as far as food goes, we go best, so we offer you a wide variety of jackfruit recipes. From BBQ Jackfruit Sandwiches to Jamaican Jerk Jackfruit and Kathal ki Sabzi; All of this presents the fruit as a delicious meat substitute.
1.Jackfruit Curry or Kathal Ki Sabzi
Kathal Ki Sabzi is an Indian delicacy that can fool even the most avid meat lover. If your culinary palate prefers Desi flavors, then this is the dish for you. There are two ways of preparing it, and while some prefer a curry, others like to snack on the fried jackfruit as a starter. You can serve the curry with a bed of rice or even with fresh, spicy rotis for dinner.
2.Jamaican jerk jackfruit
If you’re looking for an offbeat vegan meat substitute dish to surprise your guests, then Jamaican Jerk Jackfruit is for you. The chilli-lime plantain side dish adds a tangy element to the plate, while the coconut-lime quinoa adds a freshness component to the meal. Not only is this dish delicious, it’s also super healthy and is great for most diets.
3.BBQ jackfruit sandwiches with avocado slaw
The jackfruit in this recipe is similar to pulled pork and is best eaten with a side of avocado slaw that’s perfect for summer. You can use the resulting BBQ jackfruit in burgers, sandwiches or even quesadillas. The roasted cashews add texture and an interesting rich flavor to the dish.
4.Vegan Jackfruit Burger
This is as easy as can be when cooking with this fruit, as the simple recipe will have you done and dusted in under 30 minutes. The recipe is vegan and allows you to cook everything in one pot to save time. It also minimizes the dishes in the sink so you can clean up in no time. Fresh jackfruit is recommended for this dish, as opposed to the canned variety.
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