By now, you’ve definitely heard of Emily Mariko’s salmon and rice bowl recipe. TikToker’s simple recipe for leftover rice and salmon has everyone talking at FYP. While most people are still baffled that the single ice cube used to steam the rice in the microwave never seems to melt, many others have now shifted their focus to the Kewpie Mayo Mariko. It turns out that this delicious ingredient isn’t just used in the salmon rice bowl. There are many more mayo recipes from Emily Mariko Kewpie that prove this delicious topping is a must have for your next grocery store.
If you’ve never heard of this particular brand of mayonnaise, you might be wondering what Kewpie Mayo is and if you can find it at your local grocery store. Well, Kewpie Mayo is actually a Japanese mayo that’s made a little different than the Americanized version you’re used to. The main difference between the two is that the Kewpie Mayo recipe uses only egg yolks instead of whole eggs. It’s also packaged in a sleek, easy-to-squeeze bottle with the adorable Kewpie baby on the front.
Kewpie Mayo is a top topping for traditional Japanese dishes like takoyaki, okonomiyaki, and of course, sushi. However, you can use it pretty much anywhere you would use your regular mayonnaise. You might even find that you prefer Japanese mayo for your turkey sandwiches, hamburgers, or even elote. To decide if you like it, try one of these five kewpie mayo recipes from Emily Mariko (@emilymariko) on TikTok.
Of course, you must also try Mariko’s salmon and rice bowl recipe if you haven’t already. After you’ve heated your salmon and rice, add in the soy sauce, sriracha, and the kewpie mayonnaise which will be a must-have in your home in no time.