Episode 5: Party on a plate


Premieres July 22nd

Get ready to party as the six remaining home cooks share their favorite special occasion and holiday recipes. From modern interpretations of gourmet classics to old family recipes filled with love and memories, it’s a special night in the barn.

In the first round, the chefs have 60 minutes to create a dish that celebrates a special event in their lives. In the second round, the chefs have two hours to prepare a recipe that celebrates a holiday tradition of serving both the judges and their competitors family style.

Meet the host and the judges

Alejandra Ramos

Alejandra Ramos is the host of The Great American Recipe. She’s a TV presenter, TODAY Show Food & Lifestyle Contributor, trained chef and food writer known for creative recipes and fun ideas that are playful, improvised and always a little bit extra. CONTINUE READING

Chef Tiffany DerryTiffany Derry

Tiffany Derry is a judge on The Great American Recipe. A native of Texas, he is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table and ‘Shef Tiffany Spice and Apparel Line. CONTINUE READING

Chef Leah CohenLeah Cohen

Leah Cohen is a judge on The Great American Recipe. Leah is the chef and owner of the renowned New York City restaurant Pig & Khao on the Lower East Side. A recipient of the 2013 StarChefs Rising Stars Award, Leah’s Filipino upbringing and annual expeditions to the region are reflected in her cooking philosophy, which stays true to authentic Southeast Asian flavors while incorporating classic Western techniques. CONTINUE READING

Chef Graham ElliottGraham Eliot

Graham Elliot is a judge on The Great American Recipe. A self-proclaimed ‘Navy Brat’, he has traveled the world and all 50 states and developed an intense interest in food that led him to attend Johnson & Wales University. CONTINUE READING

Get to know the participants


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