Full Course CEO Lauren Fernandez and Restaurateur Coach Bryan Meredith discuss how to choose the right technology for restaurants
WHAT: full course, the restaurant and development group that continues to help restaurants innovate and build their brands, is hosting its next free Rising Tide online seminar: “Is Your Tech Stack Making You Better? How to choose the RIGHT technology for your restaurant.”
On Thursday, July 28, Full Course CEO and Owner Lauren Fernandez and Restaurateur Coach Bryan Meredith will discuss how restaurateurs can evaluate and find the right technology to support operations. Discussion will range from cost to integration into operations, customer and employee friendly solutions and measuring ROI.
Meredith is a seasoned entrepreneur with the rare ability to combine technical knowledge and common sense to understand highly complex projects and break them down so team members can work together to achieve goals and objectives. He developed his engineering skills at Engineering Tech School and Navy Nuclear Power School and currently works as a restaurant trainer. He is also part of the coalition representation #restaurateur and the strategy “5 pillars of success for restaurateurs”.
Full Course’s monthly hour-long Rising Tide seminars invite all restaurant, food business, and guest service professionals to learn about the latest trends, tools, and best practices in today’s industry. The seminars are designed to help hospitality professionals grow and scale their businesses as a rising tide lifts all boats.
Those interested should register on-line for the July seminar and register here be informed about future seminars.
IF: Thursday, July 28, 2022, 3-4pm EST
About Full Course
Full Course is a restaurant investment and development group transforming the way new businesses grow their brands. The company works with restaurants in the early stages of development, helping them tell their stories by streamlining operations, developing strategies for sustainable growth, and matching owners or chefs with the right investors or franchise partners. Lauren Fernandez, CEO and owner of Full Course, has spent nearly 20 years in the food and beverage industry, first as legal counsel and head of franchise administration for a large corporation with more than 4,000 restaurants in over 15 countries and then as the operator of a successful restaurant group. Fernandez was recently featured in the Nation’s Restaurant News service list. By providing front-end support and expertise to emerging restaurant brands, Full Course creates a strong growth foundation for them and their potential investors to successfully pursue their dreams. Learn more at www.fullcourse.com.