Copy me this is Recipe Clipper is designed to save web recipes with a simple button that you can install on your browser (desktop or mobile device). Just copy a recipe from any website and even if you change it to your liking, all the recipes will keep the original with the link. The standard for recipes stored in Copy Me is that they are private, but with a premium membership you can make your recipes public and share them.
Create a cookbook, online or offline
Once you have all of your recipes in one place, congratulations, you are now the author of a virtual cookbook! But it gets better. Advances in publishing technology allow you to create different types of “books” that can be printed on demand and live forever as electronic data at the same time. It may sound like moving back to paper versions of digital, backed up recipes, but don’t underestimate how nice it would be to give away or receive a book of your family recipes for the holidays or a birthday.
After Strauss completed her poll of the family’s favorites, she imported her collection into Shutterfly, a photo and image sharing company, and ordered a printed cookbook. In doing so, it did not forego the advantages of digital content. “The last step I took was to upload all the recipes without the images to 2ndvault, which will automatically convert my file and save it as a PDF.” . B. if the book is simply misplaced.
Dish Dish makes creating online and printed cookbooks as easy as apple pie. “Our digital recipe album package is perfect for a large collection of family recipes,” says Carr. “We’ll send our customer an envelope to retrieve their recipe book, fill in all of the recipes for them, and return the originals to them when they’re finished.” It’s a great option if you don’t want to lift a finger, and the cost ranges from US $ 50 to US $ 150 – dollars depending on the number of prescriptions you send. Dish Dish also sells printed cookbooks for families or groups. It costs $ 30 to process if your recipes are already in their database or if you provide them electronically. otherwise the company charges 50 cents per prescription. Books start at $ 6.50 each for a 50-page, 6 by 9-inch version and $ 8.25 each for an 8.5 by 11-inch volume.
Eat better, cheaper, greener
Plan food, which is specifically designed to streamline meal planning, reports that its users Save money on grocery bills and waste less groceriesSo if you want a more complete meal planning service along with your recipe storage, this company’s tools go a step further. Plan to Eat automatically creates a shopping list based on your individual meal plan, which can contain an unlimited number of events. The service also has a function called The freezerDesigned for batch cooking and storage that keeps track of the number of servings and meals for each batch and the date it was prepared.
Back at BigOven, one of my favorite functions is helping me reduce my carbon footprint. The services Use up leftovers This tool allows you to register up to three excess ingredients in its database for suggestions and recipes for their use.
A new generation of chefs
I love being able to digitize, secure and store my family recipes, but I also appreciate the opportunity to connect with more connoisseurs and improve my cuisine. Dish Dish members receive regular newsletters, food recommendations and tips. I can participate by rating other members’ recipes and adding favorites to my own collection.
At BigOven, for example, I can easily follow other chefs and search their recipe database to find more. In fact, I’ve found many listings for Christmas Stollen that have tips and techniques that I’m sure to use when trying to replicate Wilma’s version. I can even Hm, upgrade it to healthier standards.
At some point I have to pass Wilma’s recipe box and the famous bread baking molds on to another family member, my son Dashiel or my niece Bailey. But they won’t just inherit an ailing collection of paper recipes. They receive a digitized collection that they can pass on to their own children, among other things. My grandmother loved sharing her recipes with others. I’m sure she would have been happy to know that her favorite dishes are now available to chefs around the world.
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