How to make the perfect charcuterie board

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What is sausage?

Those pretty meat and cheese boards that you see all over social media are a trend that originally struck from meat spreads in 15th century France. The definition of charcuterie is “the culinary art of preparing meat products,” so The organic kitchen. Charcuterie was actually developed out of necessity – this is how meat was preserved long before it was refrigerated.

How is charcuterie pronounced?

Pronounced shahr-ku-tuh-ree, the word “charcuterie” is French for “pork meat”. The more you know!

What tools do I need to make a charcuterie board?

Party trick: For a more intimate gathering, consider one individual, small sausage table at every place setting. Especially in times of the pandemic, this is also a safer way of serving your guests.

What belongs on a sausage platter?

In addition to traditional sausage products, the addition of paired cheeses and side dishes such as fruit, nuts, olives and spreads is common in restaurants that serve sausage boards. Here’s what you’ll find on a traditional charcuterie board:

  • Cured meat
  • cheese
  • Olives
  • nuts
  • fruit and vegetables
  • cracker
  • Jellies and jams

    Pro tip: Using several smaller boards instead of a large one allows you to move portions to feed a crowd.

    How to Build a Simple Charcuterie Board

    Of course, building a charcuterie board is about taste, but it’s important to include not only a variety of flavors (sweet, savory, salty) but different textures as well.

    ✔️ Use the best sausages

    For traditional sausage products, sausage products such as Mortadella, salami, prosciutto and bresaola are staples. Charcuterie is all about presentation, which means there are plenty of styling techniques that you can try.

    ✔️ Use the best cheese

    Try to mix it up with cheese: at least choose a spreadable, a hard and a soft cheese. Do or Buy labels for your cheese This makes it easy for guests to choose the ones they like.

    ✔️ Add dried or fresh fruit and vegetables

    Dried mangoes, cherries, plums and peaches Balance out salty meat and cheese. As for fresh fruit, grapes are a solid option if you don’t want to spend time cutting. Choose Concord grapes for their unmistakable shade of blue and Champagne varieties for their decorative tight bunches. Fresh vegetables Add crunch and offer a healthier option on your board.

    ✔️ Fill in the fields with bread, crackers, nuts and seeds

    Arrange Breads, crackers, nuts and seeds in various shapes and sizes to fill holes around your meat, cheese, fruits and vegetables. For a sweet addition, add squares. added dark chocolate.

    ✔️ Garnish with spreads and dips

    Embedded in molds filled with sweet spreads like Honey and fig jam, and place them near cheese that goes well.


    More ideas for sausage boards to try out

    When it comes to making your own sausages, nothing is off limits. There really are no rules which means you can get as creative (or keep it simple) as you like! While a search for “charcuterie” on Instagram brings up more than 1 million results, here are some of our most popular epic spreads for inspiration.

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    Brunch charcuterie board

    Charcuterie Board Ideas Breakfast or Brunch Charcuterie Board

    Mike Garden. Food styling: Christine Albano. Props styling Alex Mata

    Keep the morning party going with next generation brunch! Place mini pancakes and waffles, bacon, hard-boiled eggs, sliced ​​avocado, sausage and fruit on a platter; Blueberry sauce and cinnamon maple butter spread (mix 1 stick of unsalted butter at room temperature with 3 tablespoons of maple syrup and 1/4 teaspoon of ground cinnamon) round off the tray.

    Pro tip: Greek yogurt + honey drizzle = instant breakfast board topping.

    Thanksgiving dinner charcuterie board

    Charcuterie Board Ideas Thanksgiving Charcuterie Board

    Mike Garden. Food styling: Christine Albano. Props styling Alex Mata

    Everyone’s favorite Thanksgiving flavors in one spread means fewer dishes and more fun, festive combinations.

    Time saving tip: Ask about thickly cut turkey and ham slices at the delicatessen counter if you don’t want to roast your meat yourself.

    Dessert charcuterie board

    Sausage Board Ideas Thanksgiving Dessert Board

    Mike Garden. Food styling: Christine Albano. Props styling Alex Mata

    Place for dessert? We have turned classic Christmas cake fillings into self-service dips, with biscuits for dipping that are inspired by the crust, with thinly sliced ​​apples and lots of berries to balance the sweet treats. We locked in Chocolate mousse dip, Salted caramel pecan dip (combine dulche de leche, roasted pecans and salt flakes to taste) and that No-bake pumpkin cheesecake dip Recipe (makes 2 cups):

    • 6 ounces of cream cheese, at room temperature
    • 3 tbsp powdered sugar, sifted
    • 3/4 teaspoon pumpkin pie spice
    • 3/4 cup cold cream
    • 1/3 cup of pure pumpkin puree
      1. In a medium-sized bowl with an electric mixer, beat over medium-sized cream cheese, sugar, and cake seasoning until smooth.
      2. Reduce the mixer speed to low; gradually add cream. Increase the speed to medium-high and beat until thick and soft peaks have formed, approx. 2 min.
      3. Fold in the pumpkin puree until mixed.

        WD test kitchen tip: Our creamy dip is lightly sugary to compliment biscuits for dipping – add a little more if you’d prefer it sweeter.

        Thanksgiving Turkey Charcuterie Board

        Charcuterie Board Ideas Thanksgiving Charcuterie Board

        Mike Garden. Food styling: Christine Albano. Prop styling by Alex Mata.

        Fresh fruits and vegetables, sausages and cheese make up the feathers of this pear turkey. Use endive leaves to create small “boats” to hold French onion dip.


        Christmas wreath salad board

        Charcuterie board ideas salad wreath

        Mike Garden. Food styling: Christine Albano. Props styling Alex Mata

        Family-style greens, layered with blue cheese, bacon, strong peppers and a rich mustard vinaigrette dressing – it has a nice sound!


        Snowman cheese board

        Charcuterie board ideas snowman cheese board

        Mike Garden. Food stylist Simon Andrews. Prop stylist Lis Engelhart

        What you need for this adorable snowman starter: three wheels of cheese, a prosciutto scarf, sugared cranberry buttons, raisin eyes and a chilli pepper nose.


        Ice cream sundae dessert board

        Ideas for sausage boards dessert board

        @charcu_inthelou

        This sweet sundae dessert board from Charcu in The Lou will delight ice cream lovers of all ages on Valentine’s Day. It’s a great idea for a birthday party too – just add your favorite ice cream and grab a scoop.


        Fresh fruit charcuterie board

        Charcuterie board ideas fruit board

        Courtesy of Tavola

        This colorful fruit board from Tavola sausages will satisfy your sweet tooth, but without loads of sugar.


        Mini charcuterie board for 2

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        Choose a smaller plate and cut down the portion size for a romantic date night board for two. As a bonus, you can also buy ingredients and create your charcuterie together.


        Christmas charcuterie wreath

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        Created by @tavola_char, New Jersey’s best couple, have this Christmassy charcuterie platter with sugar-coated fruit, rosemary, sage and sausage rose.


        Traditional sausage platter

        Ideas for sausage boards wegrazedallas

        @wegrazedallas

        This record by Gather + Graze Dallas (@wegrazedallas) is drooling.


        Sweet winter charcuterie board

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        St. Louis food stylists @charcu_inthelou Offer classes so you can easily recreate fun boards like this one with pancakes, pastries, fruit, and more.


        Big sausage board

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        Marissa Mullen, founder of This cheese platter (@thatcheeseplate) and author of This cheese platter will change your life, shares creative cheese platters and recipes like this one with 332,000 followers. Oh and she coined the term “Salami River” – no big deal.


        Simple sausage board

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        Need a simpler approach to putting a panel together? Go to @cheesebynumbers for Marissa Mullens step-by-step guides and illustrated cards, also known as her Cheese by the numbers method.

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