It’s the weekend and we just want to spoil ourselves with a hearty meal. But at the same time, none of us want to create chaos in the kitchen. Weekends are for taking things easy and relaxed. With that in mind, today we bring you the super quick and easy recipe for a papad dosa! Yes, you read it right. We all know that over the years people have found ways to quickly make the traditional dosa by substituting certain ingredients. And that’s why today we have Besan Dosa, Lauki Dosa, Sooji Dosa and more. In addition to this list, we also have a papad dosa here! This creative recipe comes from Chef Kunal Kapur. Chef Kunal often comes up with unique recipes that make us drool. And of course, this recipe is ready in less than 20 minutes.
(Also Read: Ragi Dosa to Chicken Dosa: 5 High Protein Dosa Recipes You Should Try Today)
Once you have prepared this papad dosa, you can combine it with chutneys and sambhar to complete this full meal. This recipe is best for breakfast. You can even make it if you’re hungry at odd hours. So, without waiting, let’s see the recipe for this tasty papad dosa!
Papad Dosa Recipe: How to make Papad Dosa
First, take 10 papads and soak them in a bowl of water. Wait for it to get wet and muddy. Then remove and put the wet papad in a blender. Make a smooth paste. Heat a pan, add some oil and pour in a ladle of this mixture. Cook on both sides and enjoy.
(Also read: Indian Cooking Tips: How to Make Mumbai-Style Dosa ‘Jini Dosa’ Famous at Home)
Watch the full making of this papad dosa here:
Isn’t it super easy to make?! If you are looking for more instant dosa recipes like this, click here. Try these delicious recipes and let us know which one you like the best!