Macelleria Italian Steakhouse debuts third location

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From Morris Gut

The grand opening of a third Italian Macelleria Steakhouse brings world-class food to Byram, Conn.

Hospitality veteran and owner Tony LaLa completed a beautiful renovation of the 200-seater, multi-level building, highlighted by polished wood floors, stone fireplaces, and contemporary artwork.

The first macelleria (butcher’s shop, translated) opened two years ago in Pelham and the group has a second in Armonk. The prestigious Michelin Restaurant Guide 2021 has recognized Macelleria as a “Bib Gourmet” restaurant, one of only a few in the suburbs of New York.

Tony LaLa at Macelleria.

Tony, who has spent years at popular Nino’s in Manhattan, will take care of the day-to-day operations with his brothers. The detached house was previously called Char.

Start a great meal at Macelleria with their freshly made jumbo crab cake starter, served with a herb and mustard sauce or a perky rocket salad with rocket, navel and orange segments, fennel, goat cheese and lemon vinaigrette.

As a main course, a beautifully marbled rib-eye steak is a tender hit, served with a spicy brandy and peppercorn sauce as a side dish. In the mood for seafood? Try the large diver scallops with asparagus, mushrooms, leeks and a hint of truffle butter. You might want to try the addicting french fries and garlic spinach as a side dish. Both starters are big enough to share. For dessert, try their most extraordinary homemade tiramisu.

Other specialties include steak tartare, Canadian bacon slices, spaghetti carbonara, pappardelle with short rib ragu, zuppa di pesce and even a classic burger. Carnivores should consider lamb chops, veal chops, New York strip steaks, porterhouse or tomahawk steaks for two. There is a choice of sauces.

Macelleria Italian Steakhouse is located on 2 S. Water St. in Byram, Connecticut. Open seven days for lunch and dinner. Reservations recommended. Info: 203-531-7050 or visit www.macelleriagreenwich.com. The Macelleria Italian Steakhouse is also located at 111 Bedford Rd. In Armonk. Info: 914-219-5728 or visit www.macelleriaarmonk.com.

Salmon burger at Emma’s Ale House.

The guests return to Emma’s Ale House

After the pandemic shutdown, Emma made a return visit to Emma for early dinner. Casey Egan, founder and owner of Emma’s Ale House on Gedney Way, recently reopened the restaurant for dinner Wednesday through Sunday from 4pm. According to longtime manager Catherine DeLuca, an extension of the opening hours is planned in the coming weeks.

Since it opened over a dozen years ago, I have always considered Emmas to be one of the best gastropubs in the county. Right from the start, Egan has improved his kitchen and kitchen while keeping the ambience relaxed and friendly.

After we settled in the tavern, we were served free homemade soft pretzels with a flavorful mustard. The main course is fish and chips with Guinness batter, served with tartar sauce, coleslaw and French fries. I kept an eye on my burger choices and ordered a large salmon burger with spinach, tomatoes, onions, avocado slices, and a good chipotle ranch mayo. The portions were ample and we shared.

For dessert there was the fresh, creamy, melted chocolate cake, served with a scoop of homemade ice cream. A very filling and filling meal. A good selection of beers and wines is listed on the blackboard daily.

Emma’s Ale House is located at 68 Gedney Way in White Plains. Open Wednesday to Sunday from 4 p.m. Bar / Lounge. Municipal parking lot; free evenings. Reservations accepted. Info: 914-683-3662 or visit www.emmasalehouse.com.

Greca Mediterranean on the way!

Constantine (Dino) Kolitsas and his team are opening Greca Mediterranean Kitchen + Bar on Main Street in White Plains this month. It is on the same multi-story site that previously housed Mediterraneo. Greca has another restaurant in New Milford, Conn.

Look for upscale Greek and Mediterranean specialties – a variety of meze, spiced cauliflower head, spanakopita, falafel, moussaka, grilled fish, lamb chops, chicken santorini, and fresh salads.

Greca Mediterranean will be located at 189 Main St. in White Plains. Lunch and dinner are served for seven days. Info: 914-448-8800 or visit www.greacamed.com.

MPI comes to Thornwood

Part-owner Steve Poli of the bustling Morris Park Inn in the Bronx has taken up residence in the Rose Hill Shopping Center in Thornwood. It had previously operated as a Skratch. If the Bronx restaurant is an indicator there is a full tavern menu. You are currently waiting for proper licensing. More on this in the course of development.

MPI Thornwood will be based at 652 Columbus Ave. in Thornwood. Info: Vist www.morrisparkinnthornwood.com For a look inside the Morris Park Inn in the Bronx, call 718-239-4109 or visit www.morrisparkinn.com.

Ben’s Kosher Deli Closing

The news came as a sad surprise to Jewish delicatessens in Westchester, but Ben Dragoon of Ben’s Kosher Delicatessen on Central Park Avenue announced that the company has closed its Scarsdale location. The restaurant, which has been operating since 2015, officially closed on August 23, but stayed open for service orders for Rosh Hashanah last week.

Morris Gut is a restaurant marketing consultant and former restaurant magazine editor. He has followed and written about the food and restaurant scene in the greater Westchester area for 30 years. He can be reached at 914-235-6591 or [email protected]

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