During the relaunch, Michael Flint, General Manager of MÃ¶venpick Nairobi said: âThe understatement Chef Aris Athanasiou from Greece maintains the highest standards in MÃ¶venpick Nairobi’s culinary department to ensure that guests enjoy a delicious culinary experience. With over 26 years of experience in the hotel and hospitality industry, Chef Aris has worked with some of the world’s leading hotels in Europe, Asia and Africa. Previously, Chef Aris received his unique experience from the best chefs in the world, many of whom received Michelin star status, including Alain Ducase, Martin Kinghasser and Doxis. “
In addition, MÃ¶venpick guests can enjoy a variety of Mediterranean dishes, including grilled octopus, leg of lamb, beef moussaka, dry aged prime beef ribeye, to name a few.
âI look forward to creating exquisite dishes that are true to MÃ¶venpick’s commitment to culinary innovation and excellence, and I look forward to welcoming all of our guests The view Restaurant to experience the authentic Greek recipes that are prepared with passion by the best team, âsaid Chef Aris Athanasiou, Executive Chef at MÃ¶venpick Nairobi.
In line with COVID-19 prevention measures, the hotel has taken a number of measures to protect its guests and prevent the spread of COVID-19. This includes hand washing stations, distributed seating areas and regular disinfection of the hotel.
The view The restaurant is open for lunch and dinner every Tuesday through Sunday from 12 noon to 8 p.m.