What would Indian food be without its rich and powerful spices, right? And it’s no different with the famous South Indian ghee roast dishes. Rich and bubbly with flavors, these delicious dishes are prepared in oodles of ghee. A mixture of royal and luxurious spices, mixed with the aromatic desighee, makes for a real crowd puller. And if you’re a non-vegetarian lover, you’re just in luck; because from chicken to egg to shrimp, the variety of non-vegetarian ghee roast dishes is tons. To add to the existing list, here we have another delicious meaty version of the same, a mutton ghee roast.
(Also Read: Try These 5 Ghee Roast Recipes For A Flavorful Weekend Indulgence)
Ghee roast recipes come in many variations
Mutton ghee roasts are richness personified, the juicy pieces of meat are cooked in the spicy mixture of flavors, fiery red in color and permeated by the flavors of ghee, the dish is an instant mood-enhancer and we are ready to vouch for it! If you are a mutton lover trust us when we say this, this droolable mutton ghee roast recipe will get you hooked! From unannounced guests to sumptuous weekday dinners, the dish is perfect for livening up any spread on its own. If you like mutton dishes, try this delicious dish; here is the recipe for you.
How To Make Mutton Ghee Roast l Mutton Ghee Roast Recipe:
First cook the mutton with lots of ghee and ginger-garlic paste. Once the mutton pieces are soft and juicy, set them aside. Prepare the fiery hot masala by mixing together red chilli, coriander seeds, cumin, fennel seeds, mustard seeds, cloves and cinnamon. Now cook both the mutton and the roast masala again with heaps of ghee and other spices. Cook on a low flame until the dish is soft and flavorful. Serve with paratha for a heavenly dinner.
Click here for the detailed recipe of Mutton Ghee Roast.
Be sure to try this delicious mutton dish soon, let us know in the comments below.