There will be stalls in the square from 9 a.m. to 5 p.m. on December 17 and 18.
The market is a festival of local handicrafts exhibited at the two monthly markets that take place in the square all year round.
Organizer Stuart Jones said: “The Shrewsbury Farmers Market on the first Friday of the month and Made In Shropshire on the second Saturday of the month showcase the best quality produce the area has to offer.
“We only invite local producers to support the local economy, and these producers defy all the elements they are exposed to during the year.”
Food producers include Shropshire Salumi, Heathers Harvest Chutneys and Jams, Tootsweets Handmade Chocolates and Nougat, Stokes of Ellesmere Pork Pies, Chilton Liqueurs Damson Gin and Raspberry Vodka, La Triestina Italian Cuisine, Berwick Organic Longhorn Beef, Paradise Bites Mediterranean Food and Weird and Wonderful cheese.
There is also Hindleys fresh bread, Scottish eggs, sausage rolls, Indian street food and much more.
Some of the manufacturers can be found in Harrods, Selfridges, and Fortnum & Mason.
There are plenty of novel gifts to choose from, including Catherine Jones’ laser-cut pop-up cards.
Other stands include Garfield Davies Woodcutter, Wingers Silversmiths, Liz Bowden Perlen, Vale Studios, which offer bespoke pet sculptures, Pottery from Pots and Dots, Lindsey Bucknor Photographer and Kinki Glass from Jackfield, which supplies the Dorchester Hotel with its unique glassware.
Hot food and drinks are available, including Castlemoor’s roast pork, African-inspired curries from Mukaase Foods, and Appleteme mulled apple juice.
Stuart added, “We have a passionate dedicated group of producers who come together to have an amazing experience in the heart of our county seat and we are grateful for the support we have received from both local and visitors.
“This market has developed into one of the best events in the region and gives the city center a real boost.”